As the children have been learning all about the ‘Little Red Hen’ they made bread just like she did in the story. The children looked at wheat sheafs and then used the ingredients to make bread rolls.
The children cam up with ways to describe the dough such as: sticky, soft, gooey, smooth and they said you need to have muscles to be able to mix it!
We then had to wait for the bread to grow bigger before we could put it in the oven. We rolled it into bread rolls and then cooked it in the oven.
UTW – 30-50/40-60m-